Choking is a sudden and frightening emergency that can happen anywhere, but restaurants are particularly high-risk environments. With food constantly being served, the chance of a guest or even a staff member choking is real and immediate. In these critical moments, having restaurant workers trained and certified in CPR, especially with a focus on choking and the Heimlich maneuver, can save lives. This post explores why CPR certification is essential for restaurant staff, how

Cardiopulmonary Resuscitation know as CPR is a very important life saving technique that can make a difference between life and death in...