The Reality of Choking in Restaurants Restaurants serve a wide variety of foods, some of which pose a choking hazard. Common choking incidents often involve: Large pieces of meat or poorly chewed food Hard or sticky foods like nuts, candies, or bread rolls Alcohol consumption, which can impair swallowing reflexes Children or elderly guests who may have difficulty chewing or swallowing According to the National Safety Council, choking is the fourth leading cause of unintention

Cardiopulmonary Resuscitation know as CPR is a very important life saving technique that can make a difference between life and death in...